The one talking mentioned that haggis becomes overcooked very commonly on Burns Night when people prepare it in the ovens or air fryers.
Food/meal: A traditional Scottish dish, which is loved by Scots throughout the year but which somehow seems to taste better on January 25 comprises a blend of sheep's heart, liver, lungs, onions, oats, and fat.
That is typical of the meal, and some reviewers called it ‘bad food.

"The secret to the recipe is in the steam, and all too often, the dish ends up overcooking with a poor texture and taste,” commented air fryer specialist Martin Senders.

He said that haggis is really good to be boiled but admitted that it is hard to get it done in an air fryer.

Mr. Senders added “The steam feature on the newest Philips air fryer is perfect for preparing haggis just right.

Overcooking haggis can make it dry but if the steam function is used it will be uniformly tender and juicy.

Steam for a few minutes then crispy using the air fryer setting. In 10 minutes prepare a perfectly cooked haggis so you can get back to being the host.

‘Neeps and tatties’ are ready, first steam the moisture from them, then air fry for that perfect crisp and golden texture.